The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Lauki's high-water content makes it the perfect summer vegetable.
A simple but deightful paneer dish for entertaining,
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This easy, tasty pulau can be cooked in 15 minutes.
Who says fast food places know how to make burgers best. You can too. And well.
Paneer lovers, here is a tasty addition to your weekend menu.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
It's easy, hassle-free and simple to prepare.
Bagel sandwiches are mix and match and can be filled with anything.
This one-pot meal goes well with Boondi Raita.
A fine alu curry for any mood or meal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This lip-smacking but simple dish is made using mango pickle.
Delight family you might visiting abroad with a gift of homemade theplas.
A green banana fish curry for the vegetarian in you.
Add oats and bran to your breakfast to make your meal more nutritious.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
These special recipes will keep you warm and your belly full and happy.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
It's the Maharashtrian version of kadhi pakoras.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Impress your family with homemade sushi this weekend.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
